The Applebee’s Quesadilla Burger is a mouthwatering fusion of two beloved classics: the juicy burger and the zesty quesadilla. This innovative creation features a seasoned burger patty nestled between two cheesy quesadillas, creating a delightful marriage of flavors and textures. Each bite offers a tantalizing combination of savory beef, melted cheese, crispy bacon, fresh pico de gallo, and creamy guacamole, all wrapped in a warm and soft flour tortilla.
The burger is then grilled to perfection, allowing the flavors to meld together harmoniously. With its bold Southwestern-inspired ingredients and hearty portions, the Quesadilla Burger is a satisfying choice for those craving a delicious twist on traditional American fare. Whether enjoyed on its own or paired with a side of crispy fries or a crisp salad, this inventive dish promises a memorable dining experience at Applebee’s.
Hope you like this –
Applebee’s Quesadilla Burger
| Menu Item | Description | Price |
| Quesadilla Burger | Seasoned ground beef patty with pepper jack cheese, crispy bacon, pico de gallo, and Mexi-ranch sauce. | $11.99 |
| Quesadilla Burger (Add-Ons) | Additional options such as avocado, jalapenos, or extra cheese may be available for an additional cost. | Prices Vary |
Applebee’s Quesadilla Burger Recipe
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 2 cups shredded pepper jack cheese
- 8 slices bacon, cooked until crispy
- 1 cup pico de gallo (diced tomatoes, onions, cilantro, jalapenos)
- Mexi-ranch dressing (a mixture of ranch dressing and salsa)
Instructions:
- In a bowl, mix the ground beef with the taco seasoning until well combined. Form the seasoned beef into four patties.
- Cook the beef patties on a grill or stovetop until they reach your desired level of doneness.
- Lay out a flour tortilla and sprinkle one side with shredded pepper jack cheese.
- Place a cooked beef patty on top of the cheese, followed by two slices of crispy bacon.
- Spread a spoonful of pico de gallo over the bacon, then drizzle with Mexi-ranch dressing.
- Fold the tortilla over the filling to create a half-moon shape.
- Cook the quesadilla burger on a grill or in a skillet until the tortilla is crispy and the cheese is melted.
- Repeat the process with the remaining ingredients to make three more quesadilla burgers.
- Slice each quesadilla burger into wedges and serve with additional pico de gallo, guacamole, and sour cream on the side for dipping.
This recipe captures the essence of Applebee’s Quesadilla Burger with its combination of seasoned beef, gooey cheese, crispy bacon, and Tex-Mex toppings. Adjust the ingredients and seasonings according to your preferences for a delicious homemade version.
Hamburger Quesadilla Applebee’s
- Flavor Fusion: The HamBurger Quesadilla at Applebee’s combines the elements of a classic hamburger with the Tex-Mex flair of a quesadilla, offering a unique and flavorful fusion dish.
- Ingredients: This dish typically features seasoned ground beef cooked with onions, peppers, and savory spices, reminiscent of a classic hamburger patty.
- Cheese Blend: The ground beef mixture is then layered with a blend of melted cheeses, such as cheddar and Monterey Jack, adding a gooey and indulgent texture to the quesadilla.
- Tortilla: The cheesy beef mixture is sandwiched between two large flour tortillas, which are grilled until golden and crispy, providing the perfect vessel for the savory filling.
- Toppings: Some variations of the HamBurger Quesadilla may include additional toppings such as diced tomatoes, shredded lettuce, and sliced jalapenos, offering freshness and a hint of spice to each bite.
- Serving Style: The quesadilla is typically served in wedges, making it easy to share as an appetizer or enjoy as a main dish.
- Accompaniments: It may come accompanied by traditional condiments such as sour cream, salsa, and guacamole, enhancing the flavors and providing additional dipping options.
- Customization: As with many dishes at Applebee’s, guests may have the option to customize their HamBurger Quesadilla by adding or omitting certain ingredients according to their preferences.
- Satisfaction: With its bold flavors, hearty ingredients, and satisfying portion size, the HamBurger Quesadilla is a crowd-pleasing choice for those craving a creative twist on two beloved culinary classics.
Applebee’s Chicken Quesadilla
- Grilled flour tortilla filled with grilled chicken, melted cheese, and diced tomatoes.
- Served with sides of sour cream, pico de gallo, and guacamole for dipping.
- Bursting with savory flavors and gooey cheese.
- A satisfying appetizer or meal option.
Applebee’s Chicken Quesadilla Recipe
Ingredients:
- 2 large flour tortillas (10-inch)
- 2 tablespoons butter, softened
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup cooked, shredded chicken breast
- 1/2 roma tomato, diced
- 2-3 slices jalapeño pepper, diced (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Salsa, sour cream, and guacamole for dipping (optional)
Instructions:
- Heat a large skillet over medium heat.
- Spread butter on one side of each tortilla.
- Place one tortilla, buttered-side down, in the skillet.
- Sprinkle half each of the Monterey Jack and Cheddar cheese on the tortilla.
- Top with cooked chicken, diced tomato, jalapeño (if using), and cilantro (if using).
- Top with remaining cheese and the other tortilla, buttered-side up.
- Cook for 2-3 minutes per side, or until golden brown and cheese is melted.
- Cut into wedges and serve with salsa, sour cream, and guacamole for dipping (optional).
Applebee’s Quesadilla Salad
- Crisp salad greens topped with warm, sliced chicken breast seasoned with Tex-Mex spices.
- Garnished with shredded cheddar cheese, diced tomatoes, crispy tortilla strips, and sliced red onions.
- Served with a side of salsa and sour cream for added flavor.
- Features a zesty lime vinaigrette dressing for a refreshing tang.
- Provides a satisfying combination of fresh ingredients and bold flavors.
- Offers a lighter option with the familiar Tex-Mex taste profile of a quesadilla.